Happy New Year, everyone!
We had fun-tastic trip visiting family and spending time over the holidays in Canada, got back to Manila now all recharged and happy.
My first time back to my baking studio this week, I decided to revamp my favourite lemon cupcakes recipe, this time I filled it with lemon curd and added lemon juice to the cream cheese frosting also reduced the confectioner sugar. The result? Absolutely DELICIOUS, the frosting is tangy and really soft melt-in-your-mouth kind, the lemon curd give subtle sour kick in every bite, that’s it … I found the perfect Tri-Lemon combination, just heavenly.
If you are in Manila, call our number and place your order now!
Cupcakes Frenzy 