I found fresh local strawberry at the Farmers Market here in Manila recently, the fruit vendor told me they’re from Baguio. Purchased several tiny boxes out of curiosity, tried it with my daughter after school and we’re both puckering up, it was tart and super sour!
Nevertheless, I didn’t want to waste it so I decided to make fresh strawberry filling out of it. Baked vanilla cupcake today, added the strawberry filling and frost it with buttercream. The result: DELICIOUS. My daughter has second helping and so was I. We LOVE it.
Will definitely get some more strawberry soon 🙂
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