Buttery French tea cake baked in scallop-shaped Madeleine moulds is my daughter favourite for after school snacks. This week she’s been away for 3 days camping trip with her School year group so I baked chocolate madeleines and banana madeleines prior picking her up today. She has the biggest smile in her face when I saw her waving her hands from the bus window upon arrival, all the parents were getting extra long hugs from the returning students including me, JOY!
Welcome back Little Miss, we miss you ❤
Cupcakes Frenzy 