The moment that I’ve been waiting for is finally here!
Thanks to my better half I’m able to join the famous Nana cake decorating class in Manila this weekend. She came straight from Busan, South Korea and well known for her clean, modern yet sophisticated buttercream flowers. YES … I’m learning the beautiful art of making Korean Buttercream Flowers directly from the Master herself, one happy cake artist here!
Check out the result of my day 1 learning the art of making edible Korean buttercream flowers below, I’ve made Roses, Chrysanthemum and Apple Blossoms (the latest being the most challenging one!). Very excited to learn more flowers piping tomorrow, have a great weekend everyone.