It’s a wrap!
Last day at Nana Cake Intermediate Course for Korean Buttercream Flowers happened in lightning speed, looking at all the photos in my phone and seeing my daughter happy face when I opened the cake box to show her the floral cake made me realized I did a lot today in a very short time.
The class started with the making of Freesia, Nana asked us to make 6 of them in 5 different colours then we move on to Ranunculus Hanoi which is pretty delicate and time consuming to say the least. Afterwards we moved on to Scabiosa (super intricate beyond words!) and the playful bright red Raspberry.
My favourite part of piping the buttercream today was the basket weaving, I’ve never decorated square cake before and now I’m truly intrigue, there’s something about alternating patterns that made it really cool, watch this space!
I’ve brought some cupcakes to the class and Nana decorated them for me, it’s really mind blowing what she can do with such a small space, I will have to practice my piping skill before I attend another class with Nana Cake.
Until next time Nana, kamsahamnida ❤