These scalloped shape little cake is a perfect accompaniment to well deserved afternoon cup of tea (or coffee). Browned and crispy on the outside and soft and spongy on the inside, they are at its best when eaten freshly baked (out of the oven, cooled until barely warm, served). I’ve baked so many of them I’ve lost count by now, absolutely delicious ❤
If you are in Manila, you can get these Madeleines freshly baked from yours truly, flavours to choose; the classic Vanilla, Chocolate or Lemon.
xoxo ~ Esti