My first attempt baking  the Naked Cupcake last May was such a big success that my daughter challenged me for round 2. Instead of Toblerone filling this time she requested Marshmallow filling, which I secretly been planning to do for quite sometimes now (my daughter and I are crazy about everything with marshmallow!). Turns out marshmallow is pretty tricky to bake with but must admit it’s worth the extra effort.

Trust me,  nothing beat the warm melted marshmallow on rich freshly baked chocolate cupcake, absolutely to die for!

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