Thank goodness for long weekend!
August 29 is National Heroes Day Holiday here in the Philippines, we’ve taken full advantage of it by staying put in Manila and just chillin’ in between my daughter sports training.
Decided to bake gluten free chocolate cupcakes which always a big hit in my family. Nothing beat warm chocolate cupcake, especially the gluten free ones (when they’re warm and freshly baked) thanks to ground almonds and quinoa flour that just give the most wonderful taste and aroma when mixed with dark chocolate. Once cooled off I frosted it with dark chocolate ganache and these edible roses treat are ready to party!