I’m in Victoria Sandwich frenzy!
Got new small round cake tins from my baking supplier, so happy I can finally trying it out for the first time, baking vanilla sponges it is. Made fresh strawberry filling and buttercream while the sponges cooling off (fresh cream is very rare in my part of the world so I settled with my delicious buttercream instead). Was indecisive when I assembled the cake, ends up stacking all 6 layers of them in a go, very happy with the look but had a good laugh when I cut it!
A slice of cake anyone?