Went to surprise birthday lunch for my friend Cyndi, dress code of the day was “something blue” so I decided to bring Blue Velvet Cupcakes to match the colour mood of the day.Like red velvet cupcake, blue velvet has a great hint of chocolate taste and the soft cream cheese frosting just make this little beauties absolutely delicious.
Happy Birthday, Cyndi!
It felt just like yesterday when I baked mini roses cupcakes for Nurma’s 7 months pregnancy celebration in their home and now her bundle of joy has arrived. Today is Baby Elena’s look see party, I finally met her in person, she is adorable and look very alert despite her wee age. I made baby cupcakes dedicated to her and her cuteness for the party.
These are chocolate cupcakes with cut out sugar fondant. I had great time making the 3D baby shoes, its my first time ever. The cute baby faces (crying and calm with pacifier), baby stroller, ribbons and mini roses were my favourite always.
Here is Baby Elena, Mommy and the cupcakes, isn’t she adorable.
I haven’t baked these flavour for the longest time, today I was invited to a Nepalese ladies lunch and I decided to brought these mini cupcake as a gift to the host. I’m using fresh orange peel and candied orange peel in it, absolutely delicious with the cream cheese frosting.
Have a great weekend everyone!
Antje’s order, gluten free chocolate cupcakes with cream cheese frosting, my favourite! The cupcake texture is really light perfect with tangy cream cheese, a real treat.
Vanilla cupcakes with buttercream frosting and cut out sugar fondant, Karla’s 2nd order in a week. Below is her email prior picking up these cupcakes:
From: Karla <karla@xxxxxx.com>Subject: Re: Daughter’s birthday cakeDate: October 12, 2012 9:03:54 PM GMT+08:00To: Esti Feuermann <estifeuermann@me.com>Hi Esti,
Hope you’ve had a good week!
Just wanted to check in to see when you would like me to pick up the cupcakes tomorrow.
Looking forward to seeing the cupcakes! By the way, the last batch was delicious!
Thanks,
Karla
I met Karla, Stephanie’s Mom, during the bazaar at Kerry Parkside. She asked me if I’m available to bake cupcakes for her daughter 1st birthday during Autumn national holiday in China. I said yes, it will be an honour! She ordered vanilla cupcakes with garden theme and one cupccake with special request topper from her husband, an Angel.
I made all toppers with imported cut out sugar fondant, they are pretty and delicious too!
Happy 1st birthday, Stephanie.
Cupcakes Frenzy 
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