Introducing our new cupcake flavour for the month of July, moist banana and chocolate chip cupcake with rich avocado chocolate frosting.
Yes, you read it right, where I come from Avocado is mainly use for dessert, preferably mixed with chocolate. When I was young my favourite drink consists of avocado, crushed ice and chocolate condensed milk, blended into a smoothie. Ever since we live in the Philippines (where avocado is abundance) I’ve been introducing this special treat to my daughter ( without condensed milk though, I replaced it with organic dark chocolate instead).
I’ve made several attempt until I found the perfect consistency to make the avocado chocolate frosting, its rich in flavour and I really love the creamy texture, perfect match with the moist banana cupcake, just heavenly!
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