Pink Berries

We’re Back!

Arrived in overcast Manila safe and sound, it’s been drizzling on and off since we’re home. Unpacked all our bags and getting ready for our daily routine kicking in. Back to my baking studio today, thawed some frozen berries from the freezer this morning and start baking, mixed berries cupcakes with buttercream frosting is in the agenda, requested by Little Miss. We’ve enjoyed these berries fresh on our vacation days in North America and we love them in baked goods too here in South East Asia, home sweet home.

Enjoy your weekend everyone ❤

100 Days

Audrey’s tiny bump that we’ve celebrated with a Pink Baby Showers several months back now turns into a beautiful bouncing baby girl. The Liu family invited us to baby Larissa lovely 100 days celebration over the weekend so I’ve got to see her in person for the first time. She’s absolutely adorable!

For the special occasion Audrey’s asked me to make flower garden theme cupcakes with soft pastel colours combination, such a nice break from all the farewell’s theme cupcake, LOVE it!

Some photos of us from the party, enjoy.