Pink Berries

We’re Back!

Arrived in overcast Manila safe and sound, it’s been drizzling on and off since we’re home. Unpacked all our bags and getting ready for our daily routine kicking in. Back to my baking studio today, thawed some frozen berries from the freezer this morning and start baking, mixed berries cupcakes with buttercream frosting is in the agenda, requested by Little Miss. We’ve enjoyed these berries fresh on our vacation days in North America and we love them in baked goods too here in South East Asia, home sweet home.

Enjoy your weekend everyone ❤

100 Days

Audrey’s tiny bump that we’ve celebrated with a Pink Baby Showers several months back now turns into a beautiful bouncing baby girl. The Liu family invited us to baby Larissa lovely 100 days celebration over the weekend so I’ve got to see her in person for the first time. She’s absolutely adorable!

For the special occasion Audrey’s asked me to make flower garden theme cupcakes with soft pastel colours combination, such a nice break from all the farewell’s theme cupcake, LOVE it!

Some photos of us from the party, enjoy.

Michelle’s

My daughter sport buddy and classmate is moving to Singapore this Summer Break, a few Mums and I did a surprise send off party at the last day of school for her. I’ve made Vanilla giant cupcake with buttercream frosting (her favourite) and colour combination that she loves. Kiddos ate and play and ate some more and play, end of school year and close friends made a fabulous party.

Farewell Michelle, stay in-touch and see you in November in Singapore, all the best ❤