My better half grew up with Dulce de Leche (a traditional Argentinian caramel made by caramelizing sugar in milk), everytime I made cookie sandwich I only have 2 options for the filling: Caramel or Chocolate. This time around I’m only using home made caramel in baked sugar cookies and chocolate cookies, absolutely delish!
School Christmas break is ON, wohooo!
I’ve got my little helper back in the kitchen, LOVED it! She always helps me with my holiday baking, every year I’ve noticed the big improvement, her hands are more steady when she decorate cookies and she’s very neat with her workmanship, I’m such a lucky Mama.
She’s done in the kitchen and shifting to her craft table. In between her cards making and lego building nothing beat a glass of cold milk and her freshly baked candy cane shape chocolate cookies, JOY!
Made my very first Christmas Tree pull apart cupcakes cake for our Annual Christmas dinner party this evening. My daughter loved it, she said I should make it every Christmas from now on and I think she’s right, making mental note here for the next year to do list.
Since we arrived in Manila couple years back, we’ve invented this lovely traditions of white elephant christmas party for my better half and his company managers, upon popular requests dinner is always a mixed selection of Indonesian food (oxtail soup, beef rendang, pulled pork ribs, jukut be guling, etc), its a nice excuse for me to cook up a storm ❤
To my better half,
Thank you for all the ways you go above and beyond every day for our family.
The girls and I are so lucky to have you.
Happy 13th Birthday Aden!
These are mini chocolate cupcakes (4.5 cm in diameter) with buttercream frosting in purple dominant rainbow swirl, my daughter sweet treat request to bring to her swimming club since she (and her team mates) swept gold medals and Most Outstanding Swimmer trophy in their respective age group.
One proud Mama here!
Isn’t this lovely?
I LOVE 2 tone colours on rose swirl frosting, it’s simple yet truly elegant. These are Angel’s special order for ADOBO Magazine, chocolate cupcakes made of organic eggs and organic whole wheat flour with buttercream frosting, absolutely scrumptious ❤