Every Friday I bake banana bread with either raisins, cranberries, or chocolate chip to be ready for breakfast on the weekend (my family let me sleeping in and help themselves to breakfast). Been using local organic dark chocolate buttons in several of my baked goodies the last couple of months (instead of the European ones) and decided to add the melted chocolate on the banana bread. I did a marble swirl on the batter prior baking it in the oven. The result? So pretty! The marble effect appeared on top but not all the way down, and its really fragrant, LOVE it!
By the way, I’ve got these new baking tins from Crate&Barrel at Mega Mall, they currently on sale with other cool stuffs, if you’re heading to the Mall this weekend do check it out.
Enjoy your weekend everyone!
The most famous Japanese white bobtail cat with red bow character is what Nikki order for her daughter pull apart cupcakes cake theme. Consists of oreo cupcakes and chocolate cupcakes and buttercream frosting with freestyle hand drawing, I decorate it in less than 3 hours, such a thrill to see how this cupcakes cake evolve after every colour added, will take step by step shot next time.
She also ordered 36 mini cupcakes that I match with the theme, I’ve got original Sanrio cut out fondant stamp that I use as cupcake topper. As you can see I had a great time creating these ones.
Happy birthday, Reese!
Mini cupcakes with buttercream frosting and cut out sugar fondant, Preeti’s order for her daughter classmates after their school assembly performance.
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