Every Friday I bake banana bread with either raisins, cranberries, or chocolate chip to be ready for breakfast on the weekend (my family let me sleeping in and help themselves to breakfast). Been using local organic dark chocolate buttons in several of my baked goodies the last couple of months (instead of the European ones) and decided to add the melted chocolate on the banana bread. I did a marble swirl on the batter prior baking it in the oven. The result? So pretty! The marble effect appeared on top but not all the way down, and its really fragrant, LOVE it!

By the way, I’ve got these new baking tins from Crate&Barrel at Mega Mall, they currently on sale with other cool stuffs, if you’re heading to the Mall this weekend do check it out.

Enjoy your weekend everyone!