Chocoholic’s Dream


Thank goodness for long weekend!

August 29 is National Heroes Day Holiday here in the Philippines, we’ve taken full advantage of it by staying put in Manila and just chillin’ in between my daughter sports training.

Decided to bake gluten free chocolate cupcakes which always a big hit in my family. Nothing beat warm chocolate cupcake, especially the gluten free ones (when they’re warm and freshly baked) thanks to ground almonds and quinoa flour that just give the most wonderful taste and aroma when mixed with dark chocolate. Once cooled off I frosted it with dark chocolate ganache and these edible roses treat are ready to party!


Coach Jean

Coach Jean Bday

Happy birthday to the most amazing gymnastics coach in the whole wide world, we love you Coach Jean!

PS. She’s gluten intolerance hence I’ve made Gluten Free Chocolate cupcakes with Italian buttercream, gummy bears and jelly beans topper just for her.

Jean 1

VMV Hypoallergenic Skin Soirée


Gluten Free Chocolate cupcake with Avocado Chocolate Frosting for VMV Hypoallergenic Skin Soirée.

Manila Peeps, don’t forget to drop by VSRC (VMV Skin Research Centre + Clinics, 117 Carlos Palanca Street, Legaspi Village, Makati City) TODAY 9am-7pm for up to 70% Off, plus free consults, gifts, makeovers & more!