Little Miss loves Anzac biscuits ever since she learned how to make it as part of her year group school activity during their World War 2 topic (she told me that before being named Anzac biscuits, these biscuits were said to have been called Soldier’s biscuits being Oats as the main ingredient, along with the other ingredients – sugar, flour, coconut, butter, golden syrup and bi-carbonate of soda – were used because they would be able to withstand the long journey via ship that the biscuits had to make to reach the troops).

Knowing her love of anything with chocolate I decided to tweak the original Anzac biscuits recipe by using coconut sugar and adding dark chocolate chips in it.

The result? Can’t keep them long enough in our home, the Anzac biscuits jar is running low so fast that Little Miss requested to bake it every other day.  She even agreed to bake it under my supervision, love it!